Posted on Apr 17, 2017
Winter is gone and spring is here! Time for warm weather, bright colors and more time spent outside. With spring’s light-hearted feel, fresh and light meals are making their way onto tables everywhere. Salads are a simple, easy spring meal that can be dressed with healthy fruits, vegetables and grains like sorghum.
Liven up your spring menu with some of our favorite colorful salads we know you will enjoy!
With strawberries in peak season, this light Spinach and Almond Sorghum Salad is perfect for a picnic at the park!
Searching for a perfect side dish to bring to an upcoming dinner party? Toss up this vibrant colored Spring Sorghum Salad with Radish and Roasted Asparagus.
Fresh, crisp and gluten-free. This Sorghum, Apple and Cherry Salad is refreshing after a long day.
Get your serving of whole grains and vegetables with this hearty Three-Grain Grilled Vegetable and Feta Salad.
Looking for a little protein to add to a delicate bed of lettuce? Try this yummy Sorghum Arugula Salad with Grilled Shrimp.
This Balsamic Tuna Sorghum Salad is perfect for lunch!
Looking for a fresh, new recipe the kids can help with? This Heavenly Fruited Sorghum Salad is perfect for kids!
Wanting a new spin to the traditional salad? Cook up this Sorghum Salad with Sprouted Lentils and Shiitake Mushrooms for a unique flavor.
Have a salad you absolutely love? Dress it up with these sorghum dressings: