Posted on Jan 31, 2019
Fluffy pancakes, crispy bacon, crunchy toast, flavorful omelets, savory hash - breakfast features a spread of mouth-watering eats that welcome us out of bed in the morning. While breakfast is considered to be the most important meal of the day, who says you can’t enjoy breakfast cuisine for other meals of the day, too? February is Hot Breakfast Month, a great time to discover more of the tasty goodness breakfast has to offer. We’ve gathered our five favorite savory breakfast recipes that are perfect served up for dinner. Let’s get creative with breakfast!
A good hash makes for a heavenly meal, and this Sorghum Breakfast Hash doesn’t disappoint. Best of all, the recipe comes together in your Instant Pot for a convenient, one-pot meal. Top the delicious hash off with queso fresco and cilantro and pair with freshly made toast.
Frittatas are incredibly easy to make and are packed with flavor. This Sorghum Frittata brings together comforting breakfast ingredients like eggs, breakfast sausage, bell peppers, parsley and gooey gruyere cheese while sorghum adds a pleasant texture to the recipe. This recipe also keeps well and makes for delightful leftovers!
If you are a fan of Mexican food, you are going to love this Mexican Sorghum Breakfast Skillet! This savory recipe combines jalapeno, chorizo, eggs, cilantro and salsa for a one-of-a-kind meal that can be made in just 30 minutes. Perfect for a hectic weeknight!
Photo by: Zestful Kitchen
Combining both nutrition and flavor, this Winter Breakfast Bowl from Zestful Kitchen is the perfect recipe to prepare for a fun breakfast-for-dinner meal. The multi-layered dish blends crispy mushrooms, fresh avocado, flavorful greens, a fried egg as well as sorghum pilaf fused with rosemary, sun-dried tomatoes and walnuts.
You can’t go wrong with this classic sweet and savory pairing! These hearty sorghum waffles feature whole grain goodness, walnuts, cinnamon topped with fruit and your favorite syrup. Pair your freshly made waffles with bacon and eggs of your choice and bon appetit!