Health Professionals

Are you a health professional looking for a new whole grain to share with your clients? Current dietary patterns show that including plant-based protein in your diet is a growing trend in America. Sorghum is a plant-based protein that is high in fiber and can help achieve recommended dietary requirements. Plus, sorghum can be easily adapted to any recipe to meet dietary requirements, and is easy to cook. Discover ways to share the sorghum story with your clients.

Benefits of Sorghum

Sorghum grain is full of the nutrients you need to stay healthy

Learn more about sorghum nutrition
  • Phosphorus helps form healthy bones

    Phosphorus helps form healthy bones

  • Magnesium aids in calcium absorption and body temperature regulation

    Magnesium aids in calcium absorption and body temperature regulation

  • Niacin provides improved blood circulation

    Niacin provides improved blood circulation

  • Vitamin B6 is integral in synthesizing antibodies and enhancing nerve function

    Vitamin B6 is integral in synthesizing antibodies and enhancing nerve function

  • Iron strengthens the immune system and oxygen-carrying capacity in the blood

    Iron strengthens the immune system and oxygen-carrying capacity in the blood

  • Protein provides the building blocks for bone, muscle, skin and enzyme development

    Protein provides the building blocks for bone, muscle, skin and enzyme development

Sorghum's Nutrition Profiles

Sorghum is a versatile ingredient with many health benefits. Learn more about the nutritional qualities of sorghum grain, flour and syrup.



Client Handouts

Give your clients the facts about what sorghum has to offer. Utilize the following resources outlining the benefits of sorghum in a healthy diet to share the sorghum story with your clients.



Health Research

Sorghum is a nutritious whole grain with a lot of opportunity. Learn more about research regarding sorghum and health.



Recipes

Looking for health-conscious recipes to share with your clients? Our sorghum recipe library is full of meal inspiration for breakfast, lunch, dinner and even snacks!

Get nutritionist-approved recipes >

Health Professional Videos

Partner With Us

Interested in promoting sorghum to your clients or have a creative idea to promote sorghum's health benefits? If so, we can collaborate and create.

Let's Talk >

Upcoming Events

Simply Sorghum is dedicated to communicating with consumers, health and foodservice professionals about the value of sorghum as a healthy, versatile whole grain. Below you will find noteworthy events taking place across the nation we are participating in to help share the sorghum story. 


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June 5-June 6 | ALL DAY

Arizona School Nutrition Association Conference

Promote the highest standards for child nutrition programs and provide leadership training and other professional development opportunities to members.

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June 5-June 7 | ALL DAY

New Mexico School Nutrition Association Conference

Committed to providing leadership assistance, nutritional information and program guidance to all school food authorities.

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June 14 | ALL DAY

Beyond Celiac Sorghum Webinar

This webinar will introduce sorghum to foodservice directors, chefs, nutrition professionals and others in the food industry as a gluten-free alternative. Utilizing sorghum in various ways can not only meet the needs of special diet students/customers but also offer an on trend, versatile, nutritious plant-based option that satisfies all students/customers. Register for the event.

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June 20-June 23 | ALL DAY

Florida Food and Nutrition Symposium

The conference focuses on providing science-based, cutting-edge educational sessions to empower attendees to promote optimal nutrition and health.

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August 20-August 22 | ALL DAY

MISE Conference

Features a lineup of top-shelf speakers, workshops, networking and educational sessions highlighting topics from food sustainability to social media marketing.

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October 22-October 24 | ALL DAY

Food Nutrition Conference and Expo

More than 10,000 registered dietitians, nutrition science researchers, policy makers, health-care providers and industry leaders attend.

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