1 tablespoon olive oil
½ cup finely chopped onion
¼ cup thinly sliced carrot
1 teaspoon salt
2 large cloves garlic finely minced (or use garlic press)
½ cup uncooked WONDERGRAIN sorghum
½ cup peeled and chopped tomatoes (may use canned)
9 cups vegetable broth (may use chicken broth)
½ teaspoon ground coriander
½ teaspoon ground toasted cumin
¼ teaspoon pepper
1 cup lentils
Dried mint to taste
Plain Greek Yogurt
Toasting the cumin enhances the flavor.
If too thick, add hot liquid.
This soup is great prepared ahead of time and refrigerated or frozen. The grain will not be soggy.