Greek Sorghum Bowl with Artichokes and Olives

Recipe posted by: The Sorghum Checkoff

3 cups cooked whole grain sorghum
1 cup marinated artichoke hearts, quartered
1 cup Kalamata olives, halved
1 cup cucumbers, halved and sliced
1 cup cherry/grape tomatoes, halved
½ cup crumbled feta
½ cup red onion, thinly sliced

Dressing:

¼ cup extra virgin olive oil
¼ cup lemon juice
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

  1. In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.
  2. Combine all salad ingredients, including cooked sorghum, in a large bowl.
  3. Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.

For quick meal prep, you can make sorghum ahead and freeze until you’re ready to use!



Ingredients

3 cups cooked whole grain sorghum
1 cup marinated artichoke hearts, quartered
1 cup Kalamata olives, halved
1 cup cucumbers, halved and sliced
1 cup cherry/grape tomatoes, halved
½ cup crumbled feta
½ cup red onion, thinly sliced

Dressing:

¼ cup extra virgin olive oil
¼ cup lemon juice
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper


Directions

  1. In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.
  2. Combine all salad ingredients, including cooked sorghum, in a large bowl.
  3. Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.

Notes

For quick meal prep, you can make sorghum ahead and freeze until you’re ready to use!

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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