½ cup grain sorghum
3 cups water
Salt/black pepper to taste
1 small pumpkin
6 each baby bell peppers or regular bells cut into 1/4s
1 bunch black kale
¼ cup orange juice
¼ cup olive oil
Bring 2 cups of water to boil, lightly seasonStir in sorghum, cover slightly and simmer for 50-60 minutes until sorghum is tender. Remove and strain. Place sorghum on
Stir in sorghum, cover slightly and simmer for 50-60 minutes until sorghum is tender. Remove and strain. Place sorghum on cookie sheet to cool.
Preheat oven to 350.
Cut pumpkin in half, remove seeds and place upside down, lightly seasoned and oiled onto parchment paper lined cookie sheet. Bake until tender, approximately 35 minutes. Remove and cool, scoop out meat and lightly chop.
Wash and remove center ribs from kale, place into bowl with red peppers with 1/8 cup olive oil and season lightly. Place into oven and bake 6 minutes, remove and cool.
Peel and slice oranges. In large bowl combine all ingredients except sliced oranges, toss together, place in bowls and garnish with sliced oranges, serve.