1 cup sorghum flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup butter or margarine, melted
1 cup packed brown sugar
1 teaspoon pure vanilla extract
¼ cup Treetop 38 brix apple puree
2 ripe bananas
¼ cup of walnuts
Preheat an oven to 350˚F. Grease a muffin tin or place baking cups in the tin.
Whip the bananas using an electric mixer in a bowl and set aside. Combine sorghum flour, baking soda and salt in a medium sized bowl and set aside.
In a large bowl mix together the melted butter and brown sugar. Add the egg, vanilla, and apple puree and mix until well-blended.
Pour the dry ingredients into the wet ingredients and add mashed bananas. Fold in the walnuts and mix until well combined.
Use a spoon to place batter in muffin tins. Fill each muffin tin halfway. Bake for 20 minutes or until toothpick comes out clean.