Sorghum Banana Nut Muffins

1 cup sorghum flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup butter or margarine, melted
1 cup packed brown sugar
2 eggs
1 teaspoon pure vanilla extract
¼ cup Treetop 38 brix apple puree
2 ripe bananas
¼ cup of walnuts

  1. Preheat an oven to 350˚F. Grease a muffin tin or place baking cups in the tin.

  2. Whip the bananas using an electric mixer in a bowl and set aside. Combine sorghum flour, baking soda and salt in a medium sized bowl and set aside.

  3. In a large bowl mix together the melted butter and brown sugar. Add the egg, vanilla, and apple puree and mix until well-blended.

  4. Pour the dry ingredients into the wet ingredients and add mashed bananas. Fold in the walnuts and mix until well combined.

  5. Use a spoon to place batter in muffin tins. Fill each muffin tin halfway. Bake for 20 minutes or until toothpick comes out clean.



Ingredients

1 cup sorghum flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup butter or margarine, melted
1 cup packed brown sugar
2 eggs
1 teaspoon pure vanilla extract
¼ cup Treetop 38 brix apple puree
2 ripe bananas
¼ cup of walnuts


Directions

  1. Preheat an oven to 350˚F. Grease a muffin tin or place baking cups in the tin.

  2. Whip the bananas using an electric mixer in a bowl and set aside. Combine sorghum flour, baking soda and salt in a medium sized bowl and set aside.

  3. In a large bowl mix together the melted butter and brown sugar. Add the egg, vanilla, and apple puree and mix until well-blended.

  4. Pour the dry ingredients into the wet ingredients and add mashed bananas. Fold in the walnuts and mix until well combined.

  5. Use a spoon to place batter in muffin tins. Fill each muffin tin halfway. Bake for 20 minutes or until toothpick comes out clean.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

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Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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