Thanksgiving Sorghum Stuffing

2 cups peeled and chopped butternut squash or sweet potato
1 – 8 ounce package sliced mushrooms
1 large green apple, cored and chopped
1 large red apple, cored and chopped
1 cup peeled and chopped carrots
1 cup chopped celery 1 bunch kale, torn
1 large red onion, sliced into thin wedges
1 lemon, sliced 2 sprigs fresh rosemary
2 sprigs fresh thyme
1 stick butter, cut into 8 pieces
3-4 tablespoons olive oil
Salt and pepper to taste
8 cups cooked whole grain sorghum
2 tablespoons snipped fresh parsley
2 teaspoons snipped fresh sage
1 cup toasted pecans, chopped (optional)
½ cup olive oil
3 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste

  1. Preheat oven to 400F.

  2. Line a 15x10x1-inch baking pan with foil. Spread squash, mushrooms, apples, carrots, celery, kale, onions, lemon, rosemary, and thyme over foil. Top vegetables with butter pieces. Drizzle with olive oil and seasoning with salt and pepper. Roast vegetables for 25 to 30 minutes or until tender, tossing occasionally.

  3. Meanwhile, in a small bowl whisk together ½ cup olive oil, lemon juice, garlic, salt, and pepper. Set aside.

  4. In a large serving bowl, combine roasted vegetables, sorghum, parsley, sage, and pecans, if using. Drizzle with lemon-garlic dressing.



Ingredients

2 cups peeled and chopped butternut squash or sweet potato
1 – 8 ounce package sliced mushrooms
1 large green apple, cored and chopped
1 large red apple, cored and chopped
1 cup peeled and chopped carrots
1 cup chopped celery 1 bunch kale, torn
1 large red onion, sliced into thin wedges
1 lemon, sliced 2 sprigs fresh rosemary
2 sprigs fresh thyme
1 stick butter, cut into 8 pieces
3-4 tablespoons olive oil
Salt and pepper to taste
8 cups cooked whole grain sorghum
2 tablespoons snipped fresh parsley
2 teaspoons snipped fresh sage
1 cup toasted pecans, chopped (optional)
½ cup olive oil
3 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste


Directions

  1. Preheat oven to 400F.

  2. Line a 15x10x1-inch baking pan with foil. Spread squash, mushrooms, apples, carrots, celery, kale, onions, lemon, rosemary, and thyme over foil. Top vegetables with butter pieces. Drizzle with olive oil and seasoning with salt and pepper. Roast vegetables for 25 to 30 minutes or until tender, tossing occasionally.

  3. Meanwhile, in a small bowl whisk together ½ cup olive oil, lemon juice, garlic, salt, and pepper. Set aside.

  4. In a large serving bowl, combine roasted vegetables, sorghum, parsley, sage, and pecans, if using. Drizzle with lemon-garlic dressing.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

Learn More

Get Our Newsletter

Want to get the latest recipes and information about serving sorghum to your friends and family? Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum!

<% u.each(connections, function(e,i,l){ classes = ''; industry = 'Industry'; industry_list = ''; if(e.distance){ miles = e.distance.distance == 1 ? 'mile' : 'miles'; } if(e.categories){ if(e.categories.length > 1){ industry = 'Industries'; } _.each(e.categories, function(f,j,k){ if(categories[f]) industry_list += categories[f].category_name + ", "; }); industry_list = industry_list.slice(0,-2); } %>

<%= (e.company) ? e.company : e.contact %>

<%= (e.distance) ? '

Distance: ' + e.distance.distance + ' ' + miles + ' from zip

' : '' %>
<% if(e.contacts){ u.each(e.contacts, function(f,j,k){%> <%= (f.name) ? '

' + f.name + '

' : '' %> <%= (f.email) ? 'Email this connection' : '' %> <%= (f.phone) ? '

' + f.phone + '

' : '' %> <% }); } %> <%= (e.website) ? 'Website: ' + e.website + '' : '' %>

<%= industry %>: <%= industry_list %>

<%= (e.description) ? e.description + ' ' : '' %>
<% if(e.address) { %> View on map <% } %> <%= (e.website) ? 'Visit Website' : '' %>
<% }); %>