Sorghum-Glazed Baby Carrots

Recipe posted by: Bon App├ętit

1/2 cup (1 stick) unsalted butter
2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise
1 6' piece of ginger, peeled, cut crosswise into 1/2'-thick rounds
1/2 cup sorghum syrup or honey
1/2 cup fresh orange juice
6 tablespoons bourbon
Kosher salt and freshly ground black pepper

  1. Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes.
  2. Add ginger and sorghum. Cook for 2 minutes. Remove from heat; stir in orange juice and bourbon.
  3. Return to heat; reduce heat to medium-low. Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5–7 minutes.
  4. Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes. Discard ginger. Season to taste with salt and pepper.

Nutritional Content

10 servings, 1 serving contains: Calories (kcal) 171.5 %Calories from Fat 47.2 Fat (g) 9.0 Saturated Fat (g) 5.6 Cholesterol (mg) 24.0 Carbohydrates (g) 21.8 Dietary Fiber (g) 2.6 Total Sugars (g) 17.8 Net Carbs (g) 19.2 Protein (g) 0.8 Sodium (mg) 57.1



Ingredients

1/2 cup (1 stick) unsalted butter
2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise
1 6' piece of ginger, peeled, cut crosswise into 1/2'-thick rounds
1/2 cup sorghum syrup or honey
1/2 cup fresh orange juice
6 tablespoons bourbon
Kosher salt and freshly ground black pepper


Directions

  1. Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes.
  2. Add ginger and sorghum. Cook for 2 minutes. Remove from heat; stir in orange juice and bourbon.
  3. Return to heat; reduce heat to medium-low. Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5–7 minutes.
  4. Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes. Discard ginger. Season to taste with salt and pepper.

Notes

Nutritional Content

10 servings, 1 serving contains: Calories (kcal) 171.5 %Calories from Fat 47.2 Fat (g) 9.0 Saturated Fat (g) 5.6 Cholesterol (mg) 24.0 Carbohydrates (g) 21.8 Dietary Fiber (g) 2.6 Total Sugars (g) 17.8 Net Carbs (g) 19.2 Protein (g) 0.8 Sodium (mg) 57.1

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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