1/2 pound sliced bacon
4 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
2 tablespoons sugar
1 tablespoon kosher salt
1 teaspoon baking soda
2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups buttermilk
2 scallions, thinly sliced
1 stick unsalted butter, at room temperature
2 tablespoons sorghum syrup (see Note) or pure maple syrup
The cooked chopped bacon and sorghum butter can be refrigerated separately for up to 2 days.
Sorghum syrup, sometimes referred to as sorghum molasses, is available online at zingermans.com.