1 cup pearled sorghum, cooked
26 button or bella crimini mushrooms, de-stemmed
6 ounces spinach, wilted
4 ounces grated parmesan
1 ounce mozzarella cheese, shredded
3 ounces smoked gouda cheese, shredded
Salt to taste
Black pepper to taste
Preheat oven to 350°F
Thoroughly wash and dry mushrooms.
In a medium bowl mix sorghum, spinach, Parmesan cheese, mozzarella, and pepper. Set aside.
Line a sheet pan with parchment paper. Place the mushrooms on the sheet pan and season with salt.
Stuff the mushrooms evenly with the sorghum and spinach mixture, and top each mushroom cap with smoked Gouda.
Bake for 15 minutes.
When done, remove from oven and serve warm.