1/4 cup cooked whole grain sorghum
1/2 cup low fat cottage cheese
1/2 medium avocado, sliced
7-8 yellow snacking tomatoes or grape tomatoes, sliced in half
Sriracha or hot sauce to taste
305 calories, 15g fat, 3g sat fat, 10mg cholesterol, 396mg sodium, 28g carbohydrate, 7g fiber, 9g sugar, 17g protein
The textures in this gluten-free dish complement each other really well. It also works with low fat or fat free ricotta cheese.
The sorghum variety used in this recipe cooks in approximately 45 minutes which is quicker than some others.