Popular around the globe
Over the last few years, sorghum has grown in popularity as a healthy, versatile food in the U.S. Yet, the ancient grain has been a food staple around the world for thousands of years. Sorghum has been the dietary foundation of more than 500 million people in 30 countries. In fact, sorghum is the fifth most important cereal grain crop in the world, largely because it grows well in an array of environments. The U.S. ranks as the largest producer of sorghum grain.