Posted on Mar 07, 2018
Carrots are not only for the Easter Bunny - here are so many ways to integrate this vegetable into dishes the entire family will enjoy. Carrots are a great source of beta carotene, potassium and fiber. They are healthy way to add a dash of sweetness to your dinner table, and pair nicely with sorghum Here are some of our favorite dishes that combine sorghum and carrots:
Gluten-Free Carrot Muffins - These carrot muffins from Abbie Gellman are a great addition to your breakfast menu! The carrots provide plenty of sweetness for those picky eaters in your life and are great for eating on the go!
BBQ Tofu & Sorghum Glazed Heirloom Carrots - This beautiful entree from Blue Apron adds a variety of spring colors, textures and flavors to your dinner table. The sweetness of the sorghum syrup accentuates the natural sweet flavor of the carrots, topped off with the sweet and savory flavors of the BBQ sauce.
Roasted Carrots with Creamy Almond Dressing and Dates - This creative salad Chef Lee Wolen of Boka, Chicago, adds the wow-factor to any entree. It integrates many different textures - from the firm bite of the carrots and the crunchy popped sorghum, to the creaminess of the dates. This side dish is a myriad of memorable flavors.
Roasted Carrots with Espresso, Dates, Sorghum and Lime - Looking to add a classic carrot dish to your table? This recipe from Chef Andrew Ticer and Michael Hudman features beautiful classic heirloom carrots with non-traditional flavor surprises like espresso and lime. Serve this side to bring bright colors and a flavorful zing to your dinner table.
Carrot Cake - Of course, every table needs the family favorite carrot dish - carrot cake. Easily incorporate sorghum into the recipe by using sorghum flour, perfect for those with gluten sensitivities. This dessert will be a sweet ending to any springtime menu.
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