10 Farmers-Market Inspired Sorghum Recipes

Spring and summer bring a bounty of fruit and vegetables that add a perfect amount of freshness and flavor to mealtime. Your local farmer’s market is an excellent place to scope out the myriad of colors and flavors of the season’s best at each farm stand. Once you have gathered your favorite farmer’s-market goodies, it is time to decide what recipes to make! Mixing your fresh fruits and vegetables with herbs, spices and whole grains like sorghum make for an exciting eating experience. We’ve gathered a list of our favorite dishes featuring seasonal ingredients and sorghum below.


Green Goddess Buddha Bowl - A refreshing grain bowl, this entree is packed with fresh, crisp veggies and protein from the sorghum and beans. You can even modify some of the ingredients to feature some of your favorite items.


Balsamic Tuna Sorghum Salad – Combining avocado, tomato and red onion, this simple salad comes together in a jiffy and is perfect for a summertime lunch.


Blackberry Ricotta Breakfast Sorghum - Sweet and creamy, this breakfast dish is packed with flavor and will bring a bright zing to your morning. This recipe contains blackberries, lemon zest and lemon juice, all ingredients perfect for the summer season.


Sweet Corn Sorghum Stuffed Peppers - Great as an entree or side dish, this corn dish is stuffed with fresh veggies and a little tangy cheese. Bell peppers are also in season, so you might even consider substituting the poblano peppers for your choice of bell pepper to mix things up!


Sorghum Salad with Cucumber and Feta - This Greek-inspired salad is perfect for a summer potluck or barbecue. The salad even has a light dressing to tie the ingredients together.


Roasted Carrots with Espresso, Dates, Sorghum and Limes - The combination of these ingredients will truly be a flavor explosion. Not only are limes in season, but also the savory carrots featured in the dish as well.


Coconut Fresh Fruit Taco Thins – These fun, sweet tacos feature a medley of diced fruit in a gluten-free taco shell and topped with a lime coco-whip. Perfect for dessert or a snack.


Spring Sorghum Salad with Radish and Roasted Asparagus - This salad is a quick dish that simply involves grilling the asparagus, then assembling and tossing the remaining ingredients. The fresh radish will add a crisp bite.


Strawberry Shortcake - How about a tasty seasonal dessert? This gluten-free dessert option from Nu Life Market is topped with strawberries and strawberry glaze.


Sorghum Fruit Pico De Gallo - This recipe is refreshing and also customizable to your favorite seasonal fruits and veggies. Our version features watermelon, mango, pineapple and cucumbers.

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