Posted on Oct 31, 2018
If you are a fan of fall recipes, sweet potatoes are likely on your ingredients list. Did you know sorghum and sweet potatoes pair nicely together? Sweet potatoes and sorghum both blend well with an assortment of spices and ingredients in a variety of recipes. The nuttiness of whole grain sorghum fuses with the slight sugariness of sweet potatoes in salads and other savory dishes. Sorghum syrup adds an earthy sweetness - like molasses - to traditional glazed sweet potato dishes and casseroles. Complementing sorghum’s nutrient profile, sweet potatoes also pack a nutritious punch. They contain beta carotene, vitamin C, fiber and are fat-free. November is Sweet Potato Awareness Month – a time to enjoy all things sweet potato. We’ve gathered five of our favorite sorghum recipes that sweet potato lovers are sure to crave this Fall.
This hearty side from Cara Harbstreet pairs sweet potatoes and whole grain sorghum perfectly! Dried cranberries, pecans, pumpkin seeds and goat cheese amplify the fall dish for a truly delightful eating experience.
If you are looking for an easy, healthy meal featuring the beloved sweet potato, this fall-inspired recipe created by Katie Cavuto is sure to be a crowd pleaser. All the ingredients cook quickly with minimal effort in the Instant Pot.
These delicious sweet potatoes from the Runaway Spoon are the perfect combination of sweet potatoes, sorghum syrup, apple cider vinegar, Dijon mustard and spices. Best of all, they are cooked in the slow cooker. Serve them alongside a juicy side of pork for a fall-inspired dinner or with your holiday favorites for Thanksgiving and Christmas.
This fall-inspired salad combines whole grain sorghum, sweet potatoes, pomegranate, kale, candied walnuts and an easy homemade dressing. Plus, it is both tasty and healthy!
A creative twist to the traditional stuffing, this sorghum stuffing contains roasted fall flavors like rosemary and sage, but integrates sweet potatoes, kale and sorghum to modernize this dish.