Posted on Apr 30, 2019
Did you know three million Americans suffer from celiac disease? Celiac disease is an autoimmune disease triggered by the consumption of gluten that ultimately damages part of the small intestine called the villi. Beyond Celiac indicates that when the villi is damaged, it causes issues with nutrient absorption, which can also lead to other diseases. May is Celiac Disease Awareness Month, a time to bring awareness to the disease and support those who suffer from it. For those with celiac disease, mealtime may be difficult, especially when it comes to eating at restaurants or at family gatherings. We’ve put together eight recipes to add to your recipe box that are both celiac safe and delicious. Everyone can enjoy them!
In the mood for some savory Mexican food? These Street Tacos feature gluten-free sorghum tortillas and slow-roasted pulled pork. Top them off with your favorite fixings for a truly delightful eating experience.
This Double Berry Cobbler is an excellent dessert for your upcoming patio parties. The mixed berries and flaky crust make for a tart, yet perfectly sweet combination you’ll want to enjoy all spring and summer long.
Look no further for your go-to gluten-free pizza crust recipe! This sorghum pizza crust is the perfect consistency and thickness. Easily customize this crust into the ultimate pizza with your favorite sauce, cheese and toppings.
Nothing says summer is near quite like peaches. This Peach Skillet Cake is celiac safe and is what dessert dreams are made of. Top off a slice with a delicious scoop of vanilla ice cream.
These plant-based burgers are a creative meal idea. The sorghum-based patties have a southwestern flare and pair perfectly with a gluten-free bun. Top them off with fresh pico de gallo and avocado.
With five grams of fiber and four grams of protein, these Blueberry Crumb Squares from Triad to Wellness are full of sweet goodness without the guilt. Make a batch and enjoy them for a sweet treat or breakfast.
If you are a fan of buffalo wings, you will want to add these Sweet and Spicy Boneless Buffalo Wings from Nu Life Market to your recipe box. The gluten-free recipe is full of flavor and is sure to be a crowd-pleaser!
Everyone loves a good apple pie! This Gluten-Free Cardamom Apple Galette from the Street Smart Dietitian combines the traditional flavors of the beloved apple pie with a healthy twist and less sugar.