Posted on Jul 01, 2019
Summer is in full swing and the season’s hottest temperatures are on the rise. There is something refreshing about enjoying a chilled sweet treat on a hot summer’s day. Popsicles, ice cream and even smoothies offer many opportunities for different flavors. Pair these chilled goodies with sorghum and you’re in for a special treat. Whole grain sorghum can add nutrients and a nice texture when blended into smoothies and ice pops. Sorghum syrup can also add a subtle, natural sweetness to an array of frozen treats. We’ve gathered seven chilled sorghum treats to help you beat the summer heat.
Blueberries, strawberries, coconut and sorghum syrup come together for a summer-inspired popsicle the whole family will love. These Coconut Fruit Sorghum Popsicles are our newest recipe and are filled with pieces of fresh fruit for a truly delightful frozen goody.
These Pineapple Coconut Ice Pops from Triad to Wellness are a tropical paradise in dessert form. With only 75 calories per serving, you can whip up a batch and enjoy one by the pool without the guilt.
The kids will love this Strawberry Banana Sorghum Smoothie! Frozen bananas and strawberries bring the chill factor while whole grain sorghum and sorghum syrup add nutrients, texture and sweetness.
While this cobbler doesn’t necessarily qualify as a frozen treat, it sure tastes delicious topped off with a cold scoop (or two) of vanilla ice cream! The gluten-free crust and mixture of berries makes for a delightful dessert shared on the patio.