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recipe_posted_by)){ ?>

Recipe posted by:

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    recipe_ingredients)){ ?>

    For the carrots:
    1 lb. baby heirloom carrots
    1/4 cup canola oil
    Salt to taste

    For the toasted almonds:
    1/2 cup slivered almonds

    For the sorghum mix:
    1 cup sorghum, raw and uncooked
    1 cup puffed sorghum (store-bought)
    Salt to taste Chives, sliced
    Lemon juice
    Olive oil

    To finish:
    10 dates, no pit
    Watercress

    recipe_instructions)){ ?>

    For the carrots:
    1. Wash carrots under cold water until all dirt is removed, and dry.
    2. Heat oven to 400 degrees Fahrenheit.
    3. Toss carrots in a large bowl with a small amount of oil to coat and salt to taste.
    4. Roast for about 12 to 15 minutes until tender. Reserve at room temperature.

    For the almonds:
    1. Reduce oven to 325 degrees Fahrenheit.
    2. Dress almonds with cooking oil and season with salt.
    3. Lay flat on the tray and toast until golden brown, about 10 minutes.

    For the sorghum mix:
    1. Bring a medium saucepot of water to a boil. Add the sorghum and cook until tender; strain and chill.
    2. When you’re ready to plate the salad, combine 1 cup each of puffed and cooked sorghum and toss with salt, chives, lemon juice, and olive oil.

    For the vineagrette:
    1. In a medium mixing bowl, combine all ingredients but oils. Whisk until blended and slowly pour both oils in until emulsified.
    2. Season with salt. Reserve.

    To finish:
    1. Combine the carrots and a small amount of the dressing to coat everything.
    2. Place in a bowl and top with dates, watercress, and the puffed grain salad.

    recipe_notes)){ ?>


    recipe_ingredients)){ ?>

    Ingredients

    For the carrots:
    1 lb. baby heirloom carrots
    1/4 cup canola oil
    Salt to taste

    For the toasted almonds:
    1/2 cup slivered almonds

    For the sorghum mix:
    1 cup sorghum, raw and uncooked
    1 cup puffed sorghum (store-bought)
    Salt to taste Chives, sliced
    Lemon juice
    Olive oil

    To finish:
    10 dates, no pit
    Watercress

    recipe_instructions)){ ?>

    Directions

    For the carrots:
    1. Wash carrots under cold water until all dirt is removed, and dry.
    2. Heat oven to 400 degrees Fahrenheit.
    3. Toss carrots in a large bowl with a small amount of oil to coat and salt to taste.
    4. Roast for about 12 to 15 minutes until tender. Reserve at room temperature.

    For the almonds:
    1. Reduce oven to 325 degrees Fahrenheit.
    2. Dress almonds with cooking oil and season with salt.
    3. Lay flat on the tray and toast until golden brown, about 10 minutes.

    For the sorghum mix:
    1. Bring a medium saucepot of water to a boil. Add the sorghum and cook until tender; strain and chill.
    2. When you’re ready to plate the salad, combine 1 cup each of puffed and cooked sorghum and toss with salt, chives, lemon juice, and olive oil.

    For the vineagrette:
    1. In a medium mixing bowl, combine all ingredients but oils. Whisk until blended and slowly pour both oils in until emulsified.
    2. Season with salt. Reserve.

    To finish:
    1. Combine the carrots and a small amount of the dressing to coat everything.
    2. Place in a bowl and top with dates, watercress, and the puffed grain salad.

    recipe_notes)){ ?>

    Notes

    Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

    View cooking tips

    Where To Buy

    Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

    Learn More

    Get Our Newsletter

    Want to get the latest recipes and information about serving sorghum to your friends and family? Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum!

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