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    4 bunches watercress (about 4 cups), rinsed and roughly chopped
    2 grapefruits, peeled and sliced horizontally into rings
    2 satsuma oranges, peeled and sliced horizontally into rings (or substitute with a mandarin or tangerine)
    1 fennel bulb, halved and sliced thinly with mandolin (reserve some fronds for topping, if desired)
    ¼ cup pearled sorghum
    ¼ cup extra virgin olive oil
    ¼ cup rice wine vinegar
    1 tablespoon pure maple syrup
    Popped sorghum for topping

    recipe_instructions)){ ?>
    1. Combine watercress, grapefruit, orange and fennel in a large mixing bowl.
    2. Heat a dry skillet over medium heat. Add pearled sorghum and toast for about 5 minutes, until starting to brown, stirring often. Remove from heat.
    3. Whisk together olive oil, vinegar, toasted pearled sorghum and maple, toss with salad.
    4. Transfer to serving dish and top with fennel fronds and popped sorghum.
    5. Serve immediately.
    recipe_notes)){ ?>


    recipe_ingredients)){ ?>

    Ingredients

    4 bunches watercress (about 4 cups), rinsed and roughly chopped
    2 grapefruits, peeled and sliced horizontally into rings
    2 satsuma oranges, peeled and sliced horizontally into rings (or substitute with a mandarin or tangerine)
    1 fennel bulb, halved and sliced thinly with mandolin (reserve some fronds for topping, if desired)
    ¼ cup pearled sorghum
    ¼ cup extra virgin olive oil
    ¼ cup rice wine vinegar
    1 tablespoon pure maple syrup
    Popped sorghum for topping

    recipe_instructions)){ ?>

    Directions

    1. Combine watercress, grapefruit, orange and fennel in a large mixing bowl.
    2. Heat a dry skillet over medium heat. Add pearled sorghum and toast for about 5 minutes, until starting to brown, stirring often. Remove from heat.
    3. Whisk together olive oil, vinegar, toasted pearled sorghum and maple, toss with salad.
    4. Transfer to serving dish and top with fennel fronds and popped sorghum.
    5. Serve immediately.
    recipe_notes)){ ?>

    Notes

    Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

    View cooking tips

    Where To Buy

    Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

    Learn More

    Get Our Newsletter

    Want to get the latest recipes and information about serving sorghum to your friends and family? Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum!

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