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Recipe posted by:

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    1 lb ground Italian sausage
    2 cups cooked whole grain sorghum
    2 tablespoons olive oil
    1 teaspoon Italian seasoning
    Salt and pepper to taste
    1 cup marinara sauce
    8 ounces ricotta cheese
    1 cup shredded mozzarella cheese
    Fresh oregano or basil (optional)

    recipe_instructions)){ ?>
    1. Preheat oven to 375F.

    2. In a medium skillet cook sausage over medium-high heat until cooked through, drain.

    3. In a medium bowl combine sorghum, oil, Italian seasoning, salt and pepper.

    4. Divide marinara sauce between four 8-ounce gratin dishes. Top sauce with cooked sausage and dollops of ricotta cheese. Divide sorghum mixture atop each dish and sprinkle with shredded mozzarella cheese.

    5. Transfer all lasagna dishes to a baking sheet and bake for 30 minutes or until bubbly and browned on top. Garnish with fresh oregano or basil, if desired.

    recipe_notes)){ ?>


    recipe_ingredients)){ ?>

    Ingredients

    1 lb ground Italian sausage
    2 cups cooked whole grain sorghum
    2 tablespoons olive oil
    1 teaspoon Italian seasoning
    Salt and pepper to taste
    1 cup marinara sauce
    8 ounces ricotta cheese
    1 cup shredded mozzarella cheese
    Fresh oregano or basil (optional)

    recipe_instructions)){ ?>

    Directions

    1. Preheat oven to 375F.

    2. In a medium skillet cook sausage over medium-high heat until cooked through, drain.

    3. In a medium bowl combine sorghum, oil, Italian seasoning, salt and pepper.

    4. Divide marinara sauce between four 8-ounce gratin dishes. Top sauce with cooked sausage and dollops of ricotta cheese. Divide sorghum mixture atop each dish and sprinkle with shredded mozzarella cheese.

    5. Transfer all lasagna dishes to a baking sheet and bake for 30 minutes or until bubbly and browned on top. Garnish with fresh oregano or basil, if desired.

    recipe_notes)){ ?>

    Notes

    Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

    View cooking tips

    Where To Buy

    Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

    Learn More

    Get Our Newsletter

    Want to get the latest recipes and information about serving sorghum to your friends and family? Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum!

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