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Recipe posted by:

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    Salad:
    1 lb bacon, fried and crumbled
    3 cups cooked whole grain sorghum
    1 head romaine lettuce, rinsed, dried & shredded
    1-2 cups mixed greens, torn into 1-inch pieces
    1 cup cherry tomatoes, halved
    1/4 cup fresh parsley, coarsely chopped
    4 green onions, thinly sliced
    Salt & pepper to taste
    Parmesan or goat cheese, optional 

    Dressing:
    2/3 cup mayonnaise
    1/4 cup milk
    1 tsp garlic powder
    1/4 tsp freshly cracked pepper

    recipe_instructions)){ ?>
    1. Fry bacon in large, deep skillet over med-high heat. Turn frequently, until evenly browned. Drain on paper towel, crumble and set aside.

    2. Blend together mayonnaise, milk, garlic powder and pepper until smooth and creamy. Season with salt. (Option: 1 cup bottled dressing)

    3. In a large bowl, combine sorghum, lettuce and greens, tomatoes, parsley, green onions and bacon. Season to taste and toss with dressing. Top with cheese – serve immediately. 

    recipe_notes)){ ?>


    recipe_ingredients)){ ?>

    Ingredients

    Salad:
    1 lb bacon, fried and crumbled
    3 cups cooked whole grain sorghum
    1 head romaine lettuce, rinsed, dried & shredded
    1-2 cups mixed greens, torn into 1-inch pieces
    1 cup cherry tomatoes, halved
    1/4 cup fresh parsley, coarsely chopped
    4 green onions, thinly sliced
    Salt & pepper to taste
    Parmesan or goat cheese, optional 

    Dressing:
    2/3 cup mayonnaise
    1/4 cup milk
    1 tsp garlic powder
    1/4 tsp freshly cracked pepper

    recipe_instructions)){ ?>

    Directions

    1. Fry bacon in large, deep skillet over med-high heat. Turn frequently, until evenly browned. Drain on paper towel, crumble and set aside.

    2. Blend together mayonnaise, milk, garlic powder and pepper until smooth and creamy. Season with salt. (Option: 1 cup bottled dressing)

    3. In a large bowl, combine sorghum, lettuce and greens, tomatoes, parsley, green onions and bacon. Season to taste and toss with dressing. Top with cheese – serve immediately. 

    recipe_notes)){ ?>

    Notes

    Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

    View cooking tips

    Where To Buy

    Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

    Learn More

    Get Our Newsletter

    Want to get the latest recipes and information about serving sorghum to your friends and family? Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum!

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