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    1 cup whole grain sorghum
    4 cups water
    1 cup halved green grapes
    2 cups diced English cucumber
    2/3 cup chopped flat leaf parsley
    ½ cup chopped dill
    ¼ cup chopped mint
    2 tablespoons extra virgin olive oil
    2 tablespoon lemon juice
    1 teaspoon lemon zest
    ¼ teaspoon sea salt
    Freshly ground pepper to taste

    recipe_instructions)){ ?>
    1. Rinse and drain the whole grain sorghum.

    2. Bring 4 cups of water or stock to a boil in a small saucepan.

    3. Add 1 cup of whole grain sorghum. Cover with a tight-fitting lid and bring to a boil. Reduce heat to medium and let simmer for 45 minutes or until tender.

    4. Fluff the sorghum with a fork and transfer to a medium mixing bowl to cool.

    5. Once the sorghum is cool, combine the grapes, cucumber, herbs, oil, lemon juice and zest, salt and pepper. Serve

    recipe_notes)){ ?>


    recipe_ingredients)){ ?>

    Ingredients

    1 cup whole grain sorghum
    4 cups water
    1 cup halved green grapes
    2 cups diced English cucumber
    2/3 cup chopped flat leaf parsley
    ½ cup chopped dill
    ¼ cup chopped mint
    2 tablespoons extra virgin olive oil
    2 tablespoon lemon juice
    1 teaspoon lemon zest
    ¼ teaspoon sea salt
    Freshly ground pepper to taste

    recipe_instructions)){ ?>

    Directions

    1. Rinse and drain the whole grain sorghum.

    2. Bring 4 cups of water or stock to a boil in a small saucepan.

    3. Add 1 cup of whole grain sorghum. Cover with a tight-fitting lid and bring to a boil. Reduce heat to medium and let simmer for 45 minutes or until tender.

    4. Fluff the sorghum with a fork and transfer to a medium mixing bowl to cool.

    5. Once the sorghum is cool, combine the grapes, cucumber, herbs, oil, lemon juice and zest, salt and pepper. Serve

    recipe_notes)){ ?>

    Notes

    Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

    View cooking tips

    Where To Buy

    Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

    Learn More

    Get Our Newsletter

    Want to get the latest recipes and information about serving sorghum to your friends and family? Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum!

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