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Recipe posted by:

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    2 tablespoons olive oil
    8 oz. andouille sausage, sliced into 1/2-inch thick rounds
    2 cups diced onion
    1 cup diced celery
    1 cup diced green bell pepper
    1 T. Cajun seasoning
    3 cloves garlic, minced
    1 cup pearled sorghum
    1 can (14.5 oz.) diced tomatoes in juice
    1 can (14.5 oz.) low-sodium chicken broth
    8 oz. peeled, deveined medium shrimp (thawed if frozen)
    2 cups frozen sliced okra
    Salt, pepper & hot sauce to taste
    Sliced green onions
    Chopped fresh parsley

    recipe_instructions)){ ?>

    1. Select saute to the Instant Pot® and adjust to normal. Add oil to the pot. When oil is hot, add sausage rounds and cook until browned on both sides. Transfer sausage to a plate. Add the onion, celery, bell pepper, Cajun seasoning and garlic and cook 2 minutes or until vegetables are crisp-tender, stirring frequently. Press cancel.
    2. Add the sorghum, diced tomatoes and broth. Secure the lid on the pot. Close the pressure-release valve. Select manual and cook at high pressure for 15 minutes. When cooking is complete, use a quick release to depressurize. Press cancel.
    3. Select saute and adjust to normal. Add the reserved sausage, shrimp and okra to the pot and cook for 5 minutes or until okra is thawed and shrimp are cooked through. Press cancel. 
    4. Season the jambalaya with salt, pepper and hot sauce to taste and divide among four shallow bowls. Sprinkle sliced green onions and parsley on top of each serving.

    recipe_notes)){ ?>


    recipe_ingredients)){ ?>

    Ingredients

    2 tablespoons olive oil
    8 oz. andouille sausage, sliced into 1/2-inch thick rounds
    2 cups diced onion
    1 cup diced celery
    1 cup diced green bell pepper
    1 T. Cajun seasoning
    3 cloves garlic, minced
    1 cup pearled sorghum
    1 can (14.5 oz.) diced tomatoes in juice
    1 can (14.5 oz.) low-sodium chicken broth
    8 oz. peeled, deveined medium shrimp (thawed if frozen)
    2 cups frozen sliced okra
    Salt, pepper & hot sauce to taste
    Sliced green onions
    Chopped fresh parsley

    recipe_instructions)){ ?>

    Directions

    1. Select saute to the Instant Pot® and adjust to normal. Add oil to the pot. When oil is hot, add sausage rounds and cook until browned on both sides. Transfer sausage to a plate. Add the onion, celery, bell pepper, Cajun seasoning and garlic and cook 2 minutes or until vegetables are crisp-tender, stirring frequently. Press cancel.
    2. Add the sorghum, diced tomatoes and broth. Secure the lid on the pot. Close the pressure-release valve. Select manual and cook at high pressure for 15 minutes. When cooking is complete, use a quick release to depressurize. Press cancel.
    3. Select saute and adjust to normal. Add the reserved sausage, shrimp and okra to the pot and cook for 5 minutes or until okra is thawed and shrimp are cooked through. Press cancel. 
    4. Season the jambalaya with salt, pepper and hot sauce to taste and divide among four shallow bowls. Sprinkle sliced green onions and parsley on top of each serving.

    recipe_notes)){ ?>

    Notes

    Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

    View cooking tips

    Where To Buy

    Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

    Learn More

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    Want to get the latest recipes and information about serving sorghum to your friends and family? Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum!

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