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    recipe_ingredients)){ ?>

    1 tbsp olive oil
    1 onion, diced
    2 large red bell peppers, diced
    1 cup carrots, diced
    1 poblano chili pepper, diced
    3 garlic cloves
    1-2 tsp ground cumin
    1/4-1/2 tsp smoked paprika
    1-2 tsp chili powder
    1/4 tsp sea salt
    1 (28 ounce) can diced tomatoes, no salt added
    1 cup vegetable broth
    2 cups water
    1 cup whole grain sorghum
    1/2 cup corn, frozen
    1 (28 ounce) can black beans
    1 lime, juiced
    1 tbsp red wine vinegar
    1/3 cup cilantro, chopped
    1 large avocado, sliced

    recipe_instructions)){ ?>

    1. In a medium saute pan, add olive oil and sauté onions over medium-high heat until they are translucent.

    2. Add red bell pepper, carrots, poblano chili pepper & garlic cloves. Saute for about 2 minutes. Add cumin, smoked

    paprika, chili powder, and sea salt, and stir together well. Transfer mixture to slow cooker.

    3. Add tomatoes, vegetable broth, water, sorghum, corn and black beans to the slow cooker. Cover and cook for 3-4 hours

    on high or 8 hours on low until the sorghum is soft. Timing may vary depending on the slow cooker.

    4. Once the chili is cooked, add the lime juice and red wine vinegar, and sprinkle with cilantro. Top with avocado slices.

    Serve hot.

    recipe_notes)){ ?>

    *Refrigerate in a sealed container for 1 week or freeze in a labeled, sealed container for up to 3 months.

    *Optional: Serve chili with sour cream, yogurt, skyr or salsa.

    Nutrient Analysis: 2 cup serving, Calories: 415 calories, Fat: 9 grams, Saturated fat: 1 gram, Carbohydrates: 70 grams, Sugar: 8 grams, Sodium: 235 milligrams, Fiber: 17 grams, Protein: 15 grams, Cholesterol: 0 milligrams



    recipe_ingredients)){ ?>

    Ingredients

    1 tbsp olive oil
    1 onion, diced
    2 large red bell peppers, diced
    1 cup carrots, diced
    1 poblano chili pepper, diced
    3 garlic cloves
    1-2 tsp ground cumin
    1/4-1/2 tsp smoked paprika
    1-2 tsp chili powder
    1/4 tsp sea salt
    1 (28 ounce) can diced tomatoes, no salt added
    1 cup vegetable broth
    2 cups water
    1 cup whole grain sorghum
    1/2 cup corn, frozen
    1 (28 ounce) can black beans
    1 lime, juiced
    1 tbsp red wine vinegar
    1/3 cup cilantro, chopped
    1 large avocado, sliced

    recipe_instructions)){ ?>

    Directions

    1. In a medium saute pan, add olive oil and sauté onions over medium-high heat until they are translucent.

    2. Add red bell pepper, carrots, poblano chili pepper & garlic cloves. Saute for about 2 minutes. Add cumin, smoked

    paprika, chili powder, and sea salt, and stir together well. Transfer mixture to slow cooker.

    3. Add tomatoes, vegetable broth, water, sorghum, corn and black beans to the slow cooker. Cover and cook for 3-4 hours

    on high or 8 hours on low until the sorghum is soft. Timing may vary depending on the slow cooker.

    4. Once the chili is cooked, add the lime juice and red wine vinegar, and sprinkle with cilantro. Top with avocado slices.

    Serve hot.

    recipe_notes)){ ?>

    Notes

    *Refrigerate in a sealed container for 1 week or freeze in a labeled, sealed container for up to 3 months.

    *Optional: Serve chili with sour cream, yogurt, skyr or salsa.

    Nutrient Analysis: 2 cup serving, Calories: 415 calories, Fat: 9 grams, Saturated fat: 1 gram, Carbohydrates: 70 grams, Sugar: 8 grams, Sodium: 235 milligrams, Fiber: 17 grams, Protein: 15 grams, Cholesterol: 0 milligrams

    Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

    View cooking tips

    Where To Buy

    Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

    Learn More

    Get Our Newsletter

    Want to get the latest recipes and information about serving sorghum to your friends and family? Sign up for our newsletter and let us inspire you with new healthy recipes and interesting ways to serve and enjoy sorghum!

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